Ingredients
- 2 cups sugar
- 1/2 cup water
- 1/2 cup white syrup (corn syrup)
- Dash of salt
- 2 egg whites, beaten
Instructions
- Combine sugar, water, syrup, and salt in a saucepan.
- Cook until the mixture reaches the soft ball stage.
- Stir in about 1/3 of the beaten egg whites.
- Return the mixture to the stove and continue cooking to the hard string stage.
- Remove from heat.
- Beat the mixture (may need to beat for a while).