by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 1 bag butterscotch chips 1 bag chow mein (Chinese) noodles 1 cup Spanish peanuts Instructions Place the butterscotch chips in a microwave‑safe bowl. Microwave on medium power for about 1½ minutes, stirring until completely melted and smooth. Stir in the...
by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 6 cans green beans ½ stick butter (¼ cup) 1 can of Carnation evaporated milk (add milk) 2 cans of cream of mushroom soup 2 cans of fried onions (use ½ can mixed into soup) Pepper, to taste Instructions Preheat oven to 350°F. Butter the bottom of a metal...
by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 1 box lemon or white cake mix 1 egg 1 stick oleo (melted) 1 – 8 oz. pkg cream cheese softened 2 eggs 1 lb (2 cups) powder sugar Instructions Using a fork, mix ingredients & press into bottom of lightly greased 9 x 13 pan. After combining cream cheese,...
by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 2 cups sugar 2/3 cup Milnot 1 cup peanut butter 1 cup marshmallow creme 1/2 tsp vanilla 1/2 tsp burnt sugar flavoring Instructions Cook 2 cups of sugar and 2/3 cup Milnot in heavy pan over medium heat to soft ball stage. Then stir in: 1 cup peanut butter 1...
by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 1 pound powdered sugar 1 stick oleo or butter, softened 1 cup peanut butter 3 cups Rice Krispies cereal 1 package almond bark 1 (12 oz) package chocolate chips Instructions In a large bowl, mix together the powdered sugar, softened butter, peanut butter,...
by Alicia Allen | Apr 22, 2026 | Tonya's Kitchen
Ingredients 1 can whole kernel corn 1 can cream style corn water 1 stick oleo 2 tablespoons flour Instructions Drain water from whole kernel into a measuring cup, add enough water to make 2 cups water. Melt 1 stick oleo in a separate bowl and add 2 tablespoons flour,...
