Ingredients
(Amounts are flexible based on dish size)
- Lettuce (enough to fill about 2/3 of the dish)
- Onion, diced
- Frozen peas
- Cauliflower, sliced
- Mayonnaise (1-2 cups, depending on the dish size)
- Sugar (1 tablespoon per cup of mayonnaise)
- Shredded cheese
- Bacon bits
Instructions
- Choose the size of dish desired.
- Cut lettuce into small pieces and fill about 2/3 of the dish.
- Dice onion and sprinkle over the lettuce.
- Spread a layer of frozen peas (amount as desired).
- Add a layer of sliced cauliflower.
- Mix mayonnaise with sugar (1 tablespoon sugar per cup of mayonnaise).
- Spread the mayonnaise mixture over the layered ingredients. Add more if needed to cover.
- Sprinkle shredded cheese over the mayonnaise layer.
- Sprinkle bacon bits over the cheese.
- Refrigerate until ready to serve.