Aunt Doris’s Creamed Corn

Ingredients

• 1 can whole kernel corn
• 1 can cream style corn
• water
• 1 stick oleo
• 2 tablespoons flour

Instructions

1. Drain water from whole kernel into a measuring cup, add enough water to make 2 cups water.
2. Melt 1 stick oleo in a separate bowl and add 2 tablespoons flour, stir well.
3. Bring corn + water to boil and add the flour + oleo mix cook well.
4. Put into a crockpot to keep warm or just microwave to warm up.