Aunt Connie’s Greenbean Casserole

Ingredients

• 6 cans green beans
• ½ stick butter (¼ cup)
• 1 can of Carnation evaporated milk (add milk)
• 2 cans of cream of mushroom soup
• 2 cans of fried onions (use ½ can mixed into soup)
• Pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Butter the bottom of a metal casserole pan with the ½ stick of butter.
3. Add the green beans to the pan.
4. In a separate bowl, mix together:
   • Cream of mushroom soup
   • Evaporated milk
   • Pepper to taste
   • ½ can fried onions
5. Pour the soup mixture over the green beans and stir gently to combine.
6. Cover the pan with a lid.
7. Bake for 30 minutes.
8. Add remaining fried onions on top as desired before serving.