Aunt Doris’s Corn Casserole

Ingredients

• 1 (16‑oz) can whole kernel corn
• 1 (16‑oz) can cream‑style corn
• 8 oz sour cream
  (can use milk and reduce amount, per note)
• 1 egg
• 1 small onion, diced
• Salt & pepper, to taste
• 1 box Jiffy corn bread mix
  or
  ½ box whole corn meal (used dry, to make it more like cornbread)
• Shredded cheese, for topping

Instructions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine all ingredients except cheese.
3. Pour mixture into a greased baking dish.
4. Bake for 45 minutes.
5. Remove from oven, top with shredded cheese, and return to oven just long enough to melt the cheese.
6. Serve warm.