Grandma Jeane’s 7 Layered Lettuce Salad

Jul 2, 2026 | Tonya's Kitchen

Ingredients

(Amounts are flexible based on dish size)

  • Lettuce (enough to fill about 2/3 of the dish)
  • Onion, diced
  • Frozen peas
  • Cauliflower, sliced
  • Mayonnaise (1-2 cups, depending on the dish size)
  • Sugar (1 tablespoon per cup of mayonnaise)
  • Shredded cheese
  • Bacon bits

Instructions

  1. Choose the size of dish desired.
  2. Cut lettuce into small pieces and fill about 2/3 of the dish.
  3. Dice onion and sprinkle over the lettuce.
  4. Spread a layer of frozen peas (amount as desired).
  5. Add a layer of sliced cauliflower.
  6. Mix mayonnaise with sugar (1 tablespoon sugar per cup of mayonnaise).
  7. Spread the mayonnaise mixture over the layered ingredients. Add more if needed to cover.
  8. Sprinkle shredded cheese over the mayonnaise layer.
  9. Sprinkle bacon bits over the cheese.
  10. Refrigerate until ready to serve.