Grandma Jeane’s Cream Cheese Mints

Jul 2, 2026 | Tonya's Kitchen

Ingredients

  • 1 (8 oz.) package of cream cheese, softened to room temperature
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon orange flavoring
  • 1/2 teaspoon pineapple flavoring
  • 1/2 teaspoon butter flavoring
  • 2 pounds powdered sugar
  • Granulated sugar (for rolling)

Instructions

  1. Cream together the softened cream cheese and all flavorings (vanilla, orange, pineapple, butter).
  2. Add powdered sugar and mix using dough beaters until a dough forms.
  3. (Optional) Divide the mixture and tint as desired.
  4. Refrigerate overnight or until firm.
  5. Scoop small portions (teaspoon-sized) and roll into balls.
  6. Roll each ball in granulated sugar.
  7. Press lightly into molds (if using) or leave as balls.
  8. Remove from molds immediately, or place on a plate and refrigerate.