Grandma Peg Stagner’s Meatloaf

Jun 29, 2026 | Tonya's Kitchen

Ingredients

  • 1½ lb hamburger
  • 1 egg
  • 1 small chopped onion (about 1/2 cup)
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup catsup (ketchup)
  • 1 teaspoon Heinz 57 or A-1 steak sauce
  • 1 teaspoon horseradish
    • (Note on card: add 1 cup picante sauce in place of catsup if using 3 lbs hamburger)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ginger

Bread Mixture

  • 1 cup bread crumbs
  • 1/2 cup milk (to soak crumbs until moist)

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine:
    • Hamburger, egg, onion, Worcestershire sauce, catsup, steak sauce, horseradish, salt, and ginger.
  3. Add the soaked bread crumbs (bread crumbs soaked in milk until moist).
  4. Mix everything well.
  5. Place mixture into a greased pan.
  6. Bake for 1 hour at 350°F.