Jeane’s Miracle Icing

Jun 29, 2026 | Tonya's Kitchen

Ingredients

  • 6 cups powdered sugar
  • 3 tablespoons vegetable oil
  • 1/3 cup white syrup
  • 1/2 cup water
  • 1 teaspoon vanilla

Optional

  • Food coloring (use as desired)

Instructions

  1. In a large bowl, combine:
    • Powdered sugar, vegetable oil, white syrup, water, and vanilla.
  2. Beat at high speed until smooth.
  3. Divide and color as desired using food coloring, or leave plain.

To Use on Cookies

  1. Place cookies on racks set over cookie sheet pans.
  2. Drizzle glaze over cookies.
  3. Let dry.
  4. Use a spatula to lift cookies off racks, allowing excess glaze to drip into pans.

Reusing Glaze

  1. Collect glaze that has dripped into cookie sheet pans.
  2. Scrape into a bowl and stir.
  3. The dried glaze will soften and can be reused multiple times.
  4. Store in a covered jar in the refrigerator.

Storage

  • Once cookies are dry, place them into containers for storage.