Aunt Connie’s Lemon or Vanilla Bars

Ingredients 1 box lemon or white cake mix 1 egg 1 stick oleo (melted) 1 – 8 oz. pkg cream cheese softened 2 eggs 1 lb (2 cups) powder sugar Instructions Using a fork, mix ingredients & press into bottom of lightly greased 9 x 13 pan. After combining cream cheese,...

Aunt Doris Peanut Butter Marshmallow Fudge

Ingredients 2 cups sugar 2/3 cup Milnot 1 cup peanut butter 1 cup marshmallow creme 1/2 tsp vanilla 1/2 tsp burnt sugar flavoring Instructions Cook 2 cups of sugar and 2/3 cup Milnot in heavy pan over medium heat to soft ball stage. Then stir in: 1 cup peanut butter 1...

Aunt Doris’s Peanut Butter Buckeyes

Ingredients 1 pound powdered sugar 1 stick oleo or butter, softened 1 cup peanut butter 3 cups Rice Krispies cereal 1 package almond bark 1 (12 oz) package chocolate chips Instructions In a large bowl, mix together the powdered sugar, softened butter, peanut butter,...

Aunt Doris’s Creamed Corn

Ingredients 1 can whole kernel corn 1 can cream style corn water 1 stick oleo 2 tablespoons flour Instructions Drain water from whole kernel into a measuring cup, add enough water to make 2 cups water. Melt 1 stick oleo in a separate bowl and add 2 tablespoons flour,...

Aunt Doris’s Corn Casserole

Ingredients 1 (16‑oz) can whole kernel corn 1 (16‑oz) can cream‑style corn 8 oz sour cream(can use milk and reduce amount, per note) 1 egg 1 small onion, diced Salt & pepper, to taste 1 box Jiffy corn bread mixor½ box whole corn meal (used dry, to make it more...