by Alicia Allen | Jul 2, 2026 | Tonya's Kitchen
Ingredients 2/3 cup White Crisco 2 pounds powdered sugar 1 tablespoon clear vanilla 9 tablespoons cold water Instructions Combine Crisco, powdered sugar, vanilla, and cold water. Beat with a mixer until creamy. Store in the refrigerator, tightly covered. Note: Some...
by Alicia Allen | Jul 2, 2026 | Tonya's Kitchen
Ingredients 1 head of lettuce (or amount desired) 1 cup chopped onion Optional additions: celery, radishes, carrots (as desired) 1 layer of frozen peas 1 layer of cauliflower, sliced Topping: 1/2 cup Miracle Whip (may need more) 1 tablespoon of sugar Garnish:...
by Alicia Allen | Jul 2, 2026 | Tonya's Kitchen
Ingredients 1 cup graham cracker crumbs (or vanilla wafer crumbs) 1 cup of peanut butter 1/2 cup powdered milk 1/2 cup sugar Instructions Crush graham crackers (or vanilla wafers) to make 1 cup of crumbs and set aside. In a bowl, mix together: peanut butter powdered...
by Alicia Allen | Jul 2, 2026 | Tonya's Kitchen
Ingredients 1 stick oleo (margarine) 1 box of powdered sugar 2 cups of peanut butter (chunky or smooth) 3 cups Rice Krispies Chocolate coating: 12 oz chocolate chips 1/2 bar paraffin Instructions Melt 1 stick of oleo. Add powdered sugar and mix. Stir in peanut butter....
by Alicia Allen | Jul 2, 2026 | Tonya's Kitchen
Ingredients 1 lb 8 oz almond bark (or white chocolate) 2 cups broken pretzel sticks 2 cups Rice Krispies 2 cups Cap’n Crunch cereal (peanut butter flavored) 1 cup salted peanuts Instructions Melt the almond bark in the oven at 210°F, stirring frequently. Once melted,...
