Aunt Doris’s Corn Casserole

Ingredients 1 (16‑oz) can whole kernel corn 1 (16‑oz) can cream‑style corn 8 oz sour cream(can use milk and reduce amount, per note) 1 egg 1 small onion, diced Salt & pepper, to taste 1 box Jiffy corn bread mixor½ box whole corn meal (used dry, to make it more...

Aunt Doris’s Bread and Butter Pickles

Ingredients 25 dill-size cucumbers, soaked overnight in clean cold water 8 medium onions, sliced ½ cup salt 2 quarts vinegar 2 cups sugar 2 tablespoons white mustard seed 2 tablespoons celery seed 2 tablespoons ground ginger 1 teaspoon turmeric Instructions Prepare...

Aunt Doris’s Zucchini Relish

Ingredients 10 cups zucchini (squash), ground 3 onions, ground 5 tablespoons salt After soaking 2½ cups vinegar 5 cups sugar 1 red pepper, chopped 2 green peppers, chopped 1 teaspoon nutmeg 1 teaspoon dry ground mustard 1 teaspoon turmeric 1 teaspoon cornstarch 2...